Three Meat Meatballs

• 1 lb ground beef
• 1 lb ground turkey
• 1 lb ground pork
• 1 (10 ounce) bag frozen chopped spinach, thawed, drained and squeezed dry
• 1/3 cup parmesan cheese, finely grated
• 3 large eggs
• 2 tablespoons Italian herb seasoning
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 teaspoon red pepper flakes
• 1/2 cup breadcrumbs (fine ) or 1/2 cup panko breadcrumbs (fine )

1. Preheat oven to 400 degrees.
2. Coat 2 large rimmed baking sheets with cooking spray.
3. In a large bowl, mix together all the ingredients until well incorporated but not over-mixed.
4. Pinch off a teaspoon or so of meat mixture and roll into 1 inch balls.
5. Repeat, arranging the balls 1/2 inch apart on baking sheets.
6. Bake until lightly browned and cooked through, 20 - 25 minutes.
7. Eat right away or place pan in freezer, when frozen transfer to zip-lock bag and keep up to 3 months.

ground beef, ground turkey, ground pork, parmesan cheese, eggs, italian herb seasoning, garlic, salt, red pepper, breadcrumbs

Taken from www.food.com/recipe/three-meat-meatballs-435936 (may not work)