House Of Blues' Cajun Meatloaf

• 4 ounces unsalted butter
• 1 1/2 ounces sliced green onions
• 1/2 cup chopped yellow onion
• 2/3 cup chopped celery
• 2/3 cup chopped bell pepper
• 1 tablespoon minced garlic
• 3/4 cup heavy cream
• 3/4 cup ketchup (May use Low Carb Ketchup)
• 2 1/4 lbs ground beef
• 12 ounces ground pork (can omit pork and use 3 lbs hamburger meat)
• 4 eggs (3 eggs if Low Carb)
• 1 1/2 cups fresh breadcrumbs (substitute pork rinds for Low Carb)
• 1 tablespoon hot sauce
• 1 1/2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons cayenne
• 1 1/2 teaspoons black pepper

1. Heat oven to 325u0b0F Line a loaf pan with parchment paper.
2. Melt butter in large pan. Saute onions, celery, bell peppers, garlic until tender. Stir in cream, ketchup. Cook 5 minutes. Cool. Combine with remaining ingredients. Fill pan with mixture, packing to make sure there are no air pockets. Bake 2 hours, or until internal temperature is 160u0b0F Let stand at room temperature 10 minutes. Drain grease. Refrigerate 2 hours.
3. How to make gravy: Saute 1 1/2 pounds mushrooms, 10 ounces diced Spanish onions, 10 ounces diced bell peppers and 10 ounces diced celery in 1/4 cup hot vegetable oil until soft and mushrooms have released their liquid. Add 1/2 teaspoon black pepper, 1/2 ounce Worcestershire sauce and 1 1/2 teaspoons chicken base. Turn off heat. Drizzle in 3 1/2 ounces flour ( Substitute 4 TBSP corn starch for low carb ) . Mix with whisk so that flour is well incorporated. Slowly mix in 48 ounces beef stock with whisk, making sure there are no lumps. Turn on heat. Bring to a simmer. Stir occasionally so gravy does not stick to pan. Simmer 15 minutes on low. Remove from heat. Cover meatloaf slices with gravy.

butter, green onions, yellow onion, celery, bell pepper, garlic, heavy cream, ketchup, ground beef, ground pork, eggs, fresh breadcrumbs, hot sauce, worcestershire sauce, salt, cayenne, black pepper

Taken from www.food.com/recipe/house-of-blues-cajun-meatloaf-235996 (may not work)