Broken Glass Torte

• 1 pkg. each: orange, cherry and lime gelatin (3 oz. size)
• 3 c. boiling water
• 2 c. cold water
• 1/2 c. sugar
• 1 c. pineapple juice
• 2 envelopes Dream Whip or 2 c. whipping cream
• 1/3 c. melted butter or margarine
• 1 (3 oz.) pkg. lemon gelatin
• 1 1/2 c. graham cracker crumbs

1. Prepare the orange, cherry and lime gelatins separately, using 1 cup boiling water and 1/2 cold water for each.
2. Chill overnight or until firm.
3. Mix pineapple juice and sugar; heat until sugar is dissolved.
4. Remove from heat.
5. Dissolve the lemon gelatin in this hot juice.
6. Add the remaining 1/2 cup cold water to this mixture; chill until slightly thick.
7. Mix crumbs and butter; press into bottom of 9-inch spring-form pan.
8. Increase crumbs and butter mix if you want to cover the sides and top with crumbs.

orange, boiling water, cold water, sugar, pineapple juice, dream whip, butter, lemon gelatin, graham cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390222 (may not work)