Kittencal'S Greek Feta Salad Dressing

• 1 cup olive oil (preferable extra virgin)
• 1 lemon, juice of, whole
• 2 tablespoons red wine vinegar
• 1 tablespoon dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil)
• 2 teaspoons dried basil
• 1 1/2 teaspoons Dijon mustard
• 2 garlic cloves, minced
• 3/4 teaspoon white salt
• 1/2 teaspoon fresh ground black pepper (can use more)
• 1 teaspoon sugar
• 1/4 - 1/3 cup coarsely crumbled feta cheese

1. In a food processor combine the first 10 ingredients; process for about 10 seconds.
2. Add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).
3. Place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.
4. Shake well before using.

olive oil, lemon, red wine vinegar, oregano, basil, mustard, garlic, white salt, fresh ground black pepper, sugar, feta cheese

Taken from www.food.com/recipe/kittencals-greek-feta-salad-dressing-427576 (may not work)