Seafood Lasagna

• 12 ounces dry lasagna noodles, cooked and drained
• 1 cup fresh basil leaf, torn into small pieces
• 3 cups white sauce
• 1 1/2 1 1/2 lbs oysters or 1 1/2 lbs squid (Basically, your choice)
• 2 cups fat free mozzarella cheese or 2 cups low fat mozzarella, shredded
• 2 cups fat-free cottage cheese
• 1 cup shredded parmesan cheese
• 1 egg

1. Put 1 cup of the white sauce in bottom of 9x13 pan.
2. Put down one layer of lasagna noodles.
3. Mix the egg, mozzarella, cottage cheese, basil, and 1/2 cup of the parmesan.
4. Put 1/3 of the mix over the noodles.
5. Add 1/3 of the seafood mix.
6. Pour 1 cup of sauce over seafood.
7. Repeat layers, ending with cheese.
8. Sprinkle remaining parmesan on top.
9. Cover with foil; bake at 350 for 30 minutes.
10. Let stand 10 minutes before serving.
11. for homemade white sauce: Melt 4 tablespoons margarine or butter; stir in 4 tbsp flour.
12. Cook until blended.
13. Stir in 3 cups milk, stirring until smooth and thick.
14. Or, use purchased white sauce.

lasagna noodles, fresh basil leaf, white sauce, oysters, mozzarella cheese, cottage cheese, parmesan cheese, egg

Taken from www.food.com/recipe/seafood-lasagna-24509 (may not work)