Grilled Marinated Swordfish

• 2 teaspoons grated lime zest
• 1 teaspoon grated orange zest
• 1/4 cup fresh lime juice
• 1/3 cup fresh orange juice
• 1 small onion, peeled and chopped
• 1 garlic clove, peeled and minced
• 1 teaspoon olive oil
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 (4 ounce) swordfish fillets

1. Mix zests, juices, onion, and garlic.
2. Stir in oil, honey, salt, and pepper.
3. Place fish in resealable plastic bag, add juice mixture, and coat well.
4. Marinate in refrigerator for 1 hour.
5. Bring to room temperature.
6. Lightly coat gas or charcoal grill grate with grilling spray; heat to medium-high.
7. Grill swordfish; brushing frequently with marinade for 5 minutes per side or until fish is opaque and flakes easily when tested with a fork.
8. Discard the remaining marinade.

lime zest, orange zest, lime juice, orange juice, onion, garlic, olive oil, honey, salt, ground black pepper, swordfish fillets

Taken from www.food.com/recipe/grilled-marinated-swordfish-337044 (may not work)