Fiesta Crab Crisps

• 2 Mission light flour tortillas
• vegetable oil cooking spray
• 6 oz. cooked Alaskan crab meat
• 1/2 c. diced red bell pepper
• 3 Tbsp. reduced calorie mayonnaise
• 2 Tbsp. Italian parsley
• 2 Tbsp. chopped chives
• 1 Tbsp. fresh lime juice
• 1 Tbsp. Dijon mustard
• 1 Tbsp. grated Parmesan cheese
• 4 drops Tabasco sauce

1. Cut tortillas into 6 wedges each and spray both sides with cooking spray.
2. Place pieces on an ungreased baking pan and bake in a preheated 400u0b0 oven for 10 minutes or until crisp. Combine remaining ingredients in a medium bowl and mix well.
3. Spread a rounded tablespoonful of crab mixture on each tortilla wedge; place wedges on an ungreased baking pan.
4. Broil for 5 minutes until lightly brown.
5. Serve immediately.
6. Serves 6.

flour tortillas, vegetable oil cooking spray, crab meat, red bell pepper, mayonnaise, italian parsley, chives, lime juice, mustard, parmesan cheese, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=640333 (may not work)