Strawberry Sorbet Sensation

• 2 cups strawberry sorbet, softened
• 1 cup cold nonfat milk
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
• 1 cup sliced fresh strawberries

1. Line a 8x4 loaf pan with heavy-duty foil.
2. Spoon sorbet into pan, freeze for 15 minutes.
3. In a small bowl, whisk milk and pudding mix for 2 minutes.
4. Let stand for 2 minutes or until soft-set.
5. Set aside 1/2 cup whipped topping for garnish; refrigerate until serving.
6. Fold remaining whipped topping into pudding and spoon mixture over sorbet.
7. Cover and freeze for 4 hours or overnight.
8. Remove from the freezer 10-15 minutes before serving; unmold onto a serving plate and remove foil.
9. Serve with the strawberries and reserved whipped topping.

strawberry sorbet, cold nonfat milk, vanilla pudding, fresh strawberries

Taken from www.food.com/recipe/strawberry-sorbet-sensation-211404 (may not work)