White Bean And Roasted Garlic Dip

• 3 heads garlic, tops cut off
• 7 tablespoons extra virgin olive oil
• 3 (15 ounce) cans small white beans, rinsed and drained
• 3 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 1/2 teaspoons lemon zest
• 1 1/4 teaspoons fresh rosemary, finely chopped
• fresh ground black pepper, to taste

1. Preheat oven to 350 degrees.
2. Place heads of garlic, cut side facing up, in a small baking dish. Drizzle with 1 TBSP of the olive oil. Cover with foil and bake 1 hour or until tender. Uncover and set aside to cool.
3. Squeeze garlic cloves into food processor. Add remaining oil from baking dish, plus 4 TBSP oil, beans, lemon juice, salt, lemon zest, and rosemary. Blend until smooth.
4. Transfer mixture to bowl and season with freshly ground black pepper. Cover and refrigerate at least 1 hour. Should be served at room temperature.
5. *NOTE: Can be prepared 1 day ahead. Let stand 1 hour at room temperature before serving.

garlic, extra virgin olive oil, white beans, lemon juice, salt, lemon zest, fresh rosemary, fresh ground black pepper

Taken from www.food.com/recipe/white-bean-and-roasted-garlic-dip-290358 (may not work)