Adam Perry Lang'S Secret Recipe Baby Back Ribs

• 1/2 cup water
• 1/2 cup brown sugar, packed
• 2 tablespoons brown sugar, packed
• 1/2 cup mustard
• 1/2 cup smoked paprika
• 1/4 cup chili powder
• 2 tablespoons salt
• 2 tablespoons peach flavored Jello gelatin
• 1 tablespoon Worcestershire sauce
• 6 lbs pork baby back ribs
• 1 cup apple juice
• 1/2 cup honey
• 4 ounces butter
• aluminum foil, 8 twelve inch sheets
• 1/2 cup barbecue sauce, your favorite (store-bought)
• 1/4 cup apricot preserves
• 1/4 cup water

1. Combine first 9 ingredients and rub into the baby back ribs.
2. Grill ribs over low, indirect heat for 2 1/2 hours.
3. Meanwhile, combine apple juice, honey, and butter in a small saucepan over medium heat until butter melts.
4. On each of 4 aluminum foil sheets, divide butter mixture.
5. Place a rack on each buttered foil sheet, meaty side down; crimp to form packet and wrap with an additional foil sheet.
6. Still using indirect heat, grill packets, meaty side down to 1 hour.
7. Unwrap packets and grill, meaty side up, 1/2 hour.
8. Meanwhile, stir together BBQ sauce, apricot preserves and water; brush ribs (still meaty side up) and grill another 20 minutes (if you like a little char, you could place the ribs over direct heat for a couple of minutes only).
9. Remove ribs to cutting board and cut into individual ribs, brush with apricot glaze and serve.

water, brown sugar, brown sugar, mustard, paprika, chili powder, salt, gelatin, worcestershire sauce, pork baby back ribs, apple juice, honey, butter, aluminum foil, barbecue sauce, apricot preserves, water

Taken from www.food.com/recipe/adam-perry-langs-secret-recipe-baby-back-ribs-383729 (may not work)