Chicken Breast With Peach Stuffing

• 2 large boneless skinless chicken breasts (about 8 ounces each)
• 2 tablespoons vegetable oil
• 1 cup peach nectar
• 1 1/2 tablespoons unsalted butter
• 1 tablespoon brown sugar, packed
• 1 tablespoon cider vinegar
• 1 dash ground allspice
• 2 cups reduced-sodium chicken flavor stuffing mix
• 1 large peach, ripe, chopped

1. In a skillet, brown the chicken breasts on both sides in the oil.
2. Gradually stir in the peach nectar, along with the butter, brown sugar, vinegar & allspice.
3. Bring to a boil, then reduce the heat to simmer, cover & cook for another 5 minutes or until chicken juices run clear.
4. Stir in the stuffing mix & the chopped peach, then cover & remove from the heat.
5. Let the covered skillet stand for 5 minutes or until the liquid is absorbed, then serve & enjoy!.

chicken breasts, vegetable oil, nectar, unsalted butter, brown sugar, cider vinegar, ground allspice, chicken flavor, peach

Taken from www.food.com/recipe/chicken-breast-with-peach-stuffing-462996 (may not work)