Biscuit Topped Tuna Bake

• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 12 cups chopped celery
• 1 (7 ounce) can tuna
• 1 (10 3/4 ounce) can condensed cream of potato soup
• 1 (10 ounce) package frozen peas, thawed
• 1 (10 ounce) package frozen carrots, thawed
• 3/4 cup milk
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1 (7 1/2 ounce) can refrigerator flakey biscuits

1. In large skillet, heat oil over medium heat, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly.
2. Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around top edge of dish.
3. Bake at 400 degrees in oven for 10 to 15 minutes or until biscuits are golden brown.

vegetable oil, onion, celery, tuna, condensed cream, frozen peas, frozen carrots, milk, ground black pepper, garlic, refrigerator flakey

Taken from www.food.com/recipe/biscuit-topped-tuna-bake-347950 (may not work)