Apple And Blue Cheese Salad

• 1 head romaine lettuce
• 1 granny smith apple, diced (or similar)
• 1/4 cup green onion, sliced
• 1/2 cup crumbled blue cheese
• 1/2 cup sliced almonds
• 1/4 cup craisins (dried cranberries)
• Dressing
• 2 tablespoons olive oil or 2 vegetable oil
• 1/4 cup mayonnaise
• 1 tablespoon fresh lime juice or 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 1/4 cup sour cream or 1/4 cup plain yogurt
• 2 -4 ounces blue cheese, crumbled into small pieces
• 1/4 teaspoon salt (to taste)
• 1 dash louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)

1. DRESSING:
2. (See Recipe #175543).
3. In a small mixing bowl, beat together the oil and mayonnaise until completely blended.
4. Add the lime juice and beat some more.
5. Add vinegar and beat again.
6. Stir in sour cream, blue cheese, salt and hot sauce.
7. Serve over your favorite salad.
8. Will keep in the refrigerator for several weeks.
9. SALAD:
10. In a large salad bowl mix together the lettuce, apples, onions and craisins.
11. Toss with salad dressing.
12. Serve on chilled plates, topped with almonds and blue cheese crumbles.

romaine lettuce, granny smith apple, green onion, blue cheese, almonds, craisins, dressing, olive oil, mayonnaise, lime juice, red wine vinegar, sour cream, salt, hot sauce

Taken from www.food.com/recipe/apple-and-blue-cheese-salad-303926 (may not work)