Harvest Spice Cake

• 1 cup butter, softened
• 1 1/4 cups sugar
• 1 tablespoon orange peel, grated
• 3 eggs
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup yogurt, Greek
• 1 cup apple, cooking type, chopped
• 1 cup raisins
• 1 cup walnuts, chopped
• powdered sugar, for sprinkling (optional)

1. Preheat oven to 350u0b0. Grease (very well) a 10" springform pan with tube inset, or other similarly sized mold.
2. Cream butter, sugar & orange peel until fluffy.
3. Beat in eggs, one at a time.
4. Combine dry ingredients in one bowl & yogurt & apples in another.
5. Add dry ingredients to the creamed mixture alternately with the yogurt/apple mixture.
6. Stir in the raisins & nuts.
7. Turn the batter into the prepared pan & bake for 50-60 minutes or until toothpick comes out clean.
8. Let stand for 10 minutes on a rack before turning out to cool.
9. May be served with whipped cream & a garnish of sliced oranges but we like it simply sprinkled with powdered sugar.

butter, sugar, orange peel, eggs, flour, baking powder, baking soda, salt, cinnamon, nutmeg, yogurt, apple, raisins, walnuts, powdered sugar

Taken from www.food.com/recipe/harvest-spice-cake-521262 (may not work)