Puff Pastry With Mushrooms And Shrimp In Wine Sauce

• 6 ounces puff pastry, chilled
• 1 tablespoon olive oil
• 2 teaspoons minced shallots
• 1/4 lb shrimp, shelled and chopped medium fine
• 3 1/2 ounces mushroom caps, chopped medium-fine (shiitake or brown)
• 1 tablespoon minced serrano ham, cut from 1/8 inch thick slice (or prosciutto)
• 2 teaspoons minced parsley
• 1 1/2 teaspoons fresh thyme
• 1/4 teaspoon sweet paprika (preferably Spanish smoked)
• 2 tablespoons dry sparkling wine (such as cava or dry white wine)
• 6 tablespoons heavy cream
• 4 teaspoons grated cured manchego cheese (or Parmesan cheese)
• fresh grated nutmeg (a pinch)
• 4 teaspoons Worcestershire sauce
• kosher salt or sea salt
• fresh ground pepper

1. Heat oven to 450u0b0; roll out puff pastry to a thickness of 1/8 inch, then cut into rounds with a 2 1/2 inch scalloped-edge cookie cutter, and transfer to a baking sheet.
2. With a 1 1/2 inch cookie cutter, centered over the 2 1/2 inch rounds, make incisions, about three-quarters through the dough.
3. Bake on an upper rack until golden brown, about 8 minutes.
4. Turn off the oven, and leave the pastries in the oven with the door slightly ajar for another 5 minutes, or until the pastries are thoroughly crisped.
5. Remove the inner circle from each pastry, discard any pastry interior, and reserve the caps.
6. Heat the oil in a skillet; add in the shallots; saute 1 minute.
7. Stir in the shrimp, mushrooms, ham, parsley, and thyme; cook until the mushrooms are slightly softened.
8. Add in the paprika, then the wine; cook until wine is evaporated.
9. Mix in the cream, the grated cheese, nutmeg, worcestershire sauce, salt, and pepper; cook down, stirring, until the mixture has the consistency of a thick sauce.
10. Heat the pastry shells briefly in the oven and fill with the shrimp mixture; top with the caps and serve.

pastry, olive oil, shallots, shrimp, mushroom caps, serrano ham, parsley, thyme, sweet paprika, sparkling wine, heavy cream, grated cured manchego cheese, nutmeg, worcestershire sauce, kosher salt, fresh ground pepper

Taken from www.food.com/recipe/puff-pastry-with-mushrooms-and-shrimp-in-wine-sauce-258656 (may not work)