Uncle Bill'S Cranberry Salsa

• 1 (12 ounce) package fresh cranberries
• 1 large granny smith apple, peeled, cored and cut into chunks
• 1/2 large sweet red pepper, seeded and cut into chunks
• 1/2 medium red onion, cut into chunks
• 3/4 cup granulated sugar
• 1/3 cup apple juice
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons chopped pickled jalapeno peppers or 2 tablespoons use 1 medium fresh jalapenos
• 1 teaspoon grated lime zest
• 1 (14 ounce) package spinach tortillas

1. Rinse cranberries in cold water.
2. In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
3. Transfer to a mixing bowl and set aside.
4. In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
5. Add this mixture to the cranberry mixture and mix well to blend.
6. Spoon into jars with a cover and refrigerate.
7. To prepare Tortillas:
8. Heat oven to 375u0b0F.
9. Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
10. Place cut tortilla on an ungreased cookie sheets.
11. Bake in preheated 375 F oven for 8 minutes or until crisp.
12. You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
13. Store tortilla chips in a plastic bag.
14. Serve cranberry salsa with tortilla chips.
15. Frozen cranberries can also be used to make the salsa.

fresh cranberries, granny smith apple, sweet red pepper, red onion, granulated sugar, apple juice, fresh cilantro, peppers, lime zest, tortillas

Taken from www.food.com/recipe/uncle-bills-cranberry-salsa-146967 (may not work)