Weight Watchers Garlicky White Bean Dip

• 3 (15 1/2 ounce) cans cannellini beans
• 1/2 cup water
• 1/2 cup parmesan cheese, grated
• 4 garlic cloves, thinly sliced
• 2 tablespoons olive oil, extra virgin
• 2 teaspoons dried sage
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 pepper, freshly ground
• 3 tablespoons lemon juice, freshly squeezed
• 1 teaspoon lemon zest

1. Place the beans,water, cheese, garlic, oil, sage, oregano, salt, and pepper in a 5 or 6 quart slow cooker, mix well.
2. Cover and cook until the cheese melts and the garlic is soft, 1-2 hours on high or 3-4 hours on low.
3. Add lemon juice and zest,coursely mash the bean mixture with a potato masher, stick wand or large wooden spoon until blended.

cannellini beans, water, parmesan cheese, garlic, olive oil, sage, oregano, salt, pepper, lemon juice, lemon zest

Taken from www.food.com/recipe/weight-watchers-garlicky-white-bean-dip-389297 (may not work)