Grilled Calypso Pork Chops

• 4 boneless pork loin chops, about 1/4 lb. each
• 2/3 cup chicken stock
• 1/3 cup orange juice
• 2 tablespoons dark rum (optional)
• 1 tablespoon lime juice
• 1 teaspoon lime juice
• 1 tablespoon brown sugar
• 1 teaspoon brown sugar
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• crushed red pepper flakes, to taste

1. Prepare grill.
2. Combine all ingredients in a heavy sealable plastic bag.
3. Seal bag and marinate in refrigerator 4-24 hours.
4. Remove chops from marinade, discarding leftover marinade.
5. Grill chops 10-12 minutes over indirect heat in covered grill, turning once to brown both sides.
6. Serve with baked potatoes, a roasted vegetable medley or corn on the cob (made on the grill) a beautiful lettuce and tomato salad with red onions dotted by a light vinaigrette.

pork loin chops, chicken stock, orange juice, dark rum, lime juice, lime juice, brown sugar, brown sugar, garlic, salt, ground ginger, ground nutmeg, ground cloves, red pepper

Taken from www.food.com/recipe/grilled-calypso-pork-chops-232135 (may not work)