Frozen Oreo Cookie Dessert

• 26 Oreo cookies, crushed
• 1/2 cup butter, melted
• 1/2 gallon ice cream, any kind (chocolate chip mint is good)
• 1 (15 ounce) jar chocolate fudge topping
• 10 ounces Cool Whip

1. Set cool whip out to thaw and soften.
2. Reserve a few cookie crumbs for topping.
3. About 1/3 cup.
4. Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
5. Freeze for 20 minutes.
6. Now, make layers of ice cream and hot fudge.
7. It is easier to use the ice cream that comes in a brick.
8. Just unwrap the carton and then slice the ice cream and layer as follows.
9. 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
10. remaining 1/2 of hot fudge.
11. Freeze for 20 minutes.
12. Spread the cool whip on top.
13. Freeze until ready to serve.
14. Sprinkle reserved cookie crumbs on top just before serving.

cookies, butter, gallon ice cream, chocolate fudge topping

Taken from www.food.com/recipe/frozen-oreo-cookie-dessert-84876 (may not work)