Warm Green Bean, Bacon & Potato Salad

• 1 lb small red potato
• coarse salt and pepper
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 4 slices bacon, cut crosswise into 1/2-inch pieces
• 1/2 lb green beans, trimmed and cut into 1 1/2-inch lengths
• 2 tablespoons fresh lemon juice

1. In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15 to 20 minutes. Drain thoroughly. In a large nonstick skillet, heat oil over medium-high; add potatoes and garlic and season with salt and pepper. Cook, mashing potatoes slightly, until golden brown in spots, about 5 minutes. Transfer to a serving dish and keep warm.
2. Add bacon to skillet. Cook until bacon is browned, about 3 minutes. Add green beans and cook, stirring occasionally, until bright green and crisp-tender, about 4 minutes. Add to potatoes along with lemon juice to taste. Season with salt and pepper and toss gently to combine.

red potato, salt, olive oil, garlic, bacon, green beans, lemon juice

Taken from www.food.com/recipe/warm-green-bean-bacon-potato-salad-496953 (may not work)