Fenugreek Prawns

• 2 tablespoons vegetable oil
• 2 bunches spring onions, chopped
• 3 green chilies, deseeded and finely sliced
• 2/3 teaspoon ginger powder
• 2/3 teaspoon garlic powder
• 2/3 teaspoon red chili powder
• 2/3 teaspoon turmeric
• 450 g peeled prawns
• 1/2 bunch of fresh fenugreek leaves
• 2 tomatoes (to garnish)
• salt

1. Heat oil in a saucepan.
2. Add the spring onion and green chillies and then cook for a few mins.
3. Add the Standard Four and cook stirring for about 2 mins Stir in the prawns and the fenugreek leaves chopped and cook gently for 20 mins.
4. After this reduce the heat to very low and simmer for 3 mins more.
5. Arrange the tomato slices on a platter and serve the prawns hot immediately.

vegetable oil, bunches spring onions, green chilies, ginger powder, garlic powder, red chili powder, turmeric, prawns, fenugreek leaves, tomatoes, salt

Taken from www.food.com/recipe/fenugreek-prawns-87955 (may not work)