White Fish With Spicy Beans And Chorizo

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 sprig rosemary, leaves finely chopped
• 1 ounce chorizo sausage, chopped
• 2 garlic cloves, crushed
• 1 1/2 lbs tomato sauce
• 14 ounces cannellini beans, drained
• 8 ounces green cabbage, shredded
• 1 pinch sugar
• 4 white fish fillets, skinless
• salt and pepper

1. Heat the oil in a large frying pan then soften the onion for 5 minutes.
2. Add the rosemary, chorizo and garlic and fry for 2 more mins until the chorizo is starting to crisp.
3. Tip in the tomato sauce, beans, caabbage and sugar. Season and simmer for 5 minutes.
4. Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce then cover with a lid and leave to cook for 3-5 mins or until the flesh flakes easily.
5. Serve.

olive oil, onion, rosemary, chorizo sausage, garlic, tomato sauce, beans, green cabbage, sugar, white fish, salt

Taken from www.food.com/recipe/white-fish-with-spicy-beans-and-chorizo-354597 (may not work)