Beef Kabobs Dijon

• 5 lbs beef sirloin tip, cut into 1 1/2 inch cubes
• 2 large garlic cloves, crushed
• 1 cup vegetable oil
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup Dijon mustard
• 1/4 cup fresh lemon juice
• 2 teaspoons ground black pepper
• 2 medium onions, cut into large chunks
• 1 green bell pepper, cut into large chunks
• 1 red bell pepper, cut into large chunks
• 1 yellow bell pepper, cut into large chunks
• 1 lb mixed mushrooms
• 2 pints cherry tomatoes

1. Cooking Day: Place beef and ingredients for marinade (garlic, oil, soy sauce, Worcestershire sauce, Dijon mustard, lemon juice and pepper) into a Ziploc bag. Freeze.
2. Serving Day: Assemble skewers, alternating meat with onions, peppers, tomatoes and mushrooms.
3. Grill 3 minutes per side, turning and basting often with marinade as cooking.

beef sirloin tip, garlic, vegetable oil, soy sauce, worcestershire sauce, mustard, lemon juice, ground black pepper, onions, green bell pepper, red bell pepper, yellow bell pepper, mixed mushrooms, tomatoes

Taken from www.food.com/recipe/beef-kabobs-dijon-426675 (may not work)