Cajun Cocktail & Cajun Tartar Sauces

• Cajun Cocktail Sauce
• 1 tablespoon onion, finely chopped
• 1 garlic clove, minced
• 1 tablespoon butter
• 1/3 cup water
• 1/3 cup tomato paste
• 1 tablespoon prepared horseradish
• 2 teaspoons lemon juice
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon fresh horseradish, grated (optional)
• Cajun Tartar Sauce
• 1 cup mayonnaise or 1 cup salad dressing
• 1/4 cup sweet pickle, finely chopped
• 2 tablespoons green onions, finely chopped
• 1 tablespoon parsley, finely snipped
• 1 tablespoon fresh lemon juice
• 1 -2 dash bottled hot pepper sauce

1. Cajun Cocktail Sauce:
2. In a large pot cook onions and garlic in butter until tender.
3. Stir in the water, tomato paste, prepared horseradish, lemon juice, dry mustard, salt and ground red pepper.
4. Bring to a boil, reduce heat, simmer, uncovered 5 - 10 minutes.
5. Serve warm or chilled with fried fish and seafood. Top the cocktail sauce with grated fresh horseradish, if desired.
6. Makes 3/4 cup of sauce.
7. Cajun Tartar Sauce:
8. In a bowl stir tegether the mayonnaise, sweet picle, green onion, parsley, lemon juice and hot pepper sauce.
9. Served with fried fish and seafood.
10. Makes 1 1/4 cup of sauce.

cocktail sauce, onion, garlic, butter, water, tomato paste, horseradish, lemon juice, dry mustard, salt, ground red pepper, fresh horseradish, cajun, mayonnaise, sweet pickle, green onions, parsley, lemon juice, pepper sauce

Taken from www.food.com/recipe/cajun-cocktail-cajun-tartar-sauces-503127 (may not work)