Bubble Milk Tea (Boba)

• FOR TEA
• 3/4 cup brewed tea (I use black but you can use chai or green tea too)
• 1 cup ice cube
• 2 tablespoons sugar syrup
• 1/2 cup milk
• 1/4 cup tapioca (optional)
• FOR SUGAR SYRUP
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup water

1. Make the sugar syrup by combining granulated sugar, brown sugar, and water into a medium saucepan over medium-high heat. Stirring often.
2. Once mixture begins to simmer remove from heat. Cool and refrigerate until ready to use. Will keep for up to a month in a tightly sealed container.
3. Once syrup is chilled, combined tea, syrup, milk, and ice in a shaker or blender. I prefer a shaker but if you like blended drinks use a blender.
4. Shake until completely mixed.
5. Add tapioca pearls to a tall glass and pour in milk tea.
6. Use a large straw and enjoy!

tea, brewed tea, sugar syrup, milk, tapioca, sugar syrup, granulated sugar, brown sugar, water

Taken from www.food.com/recipe/bubble-milk-tea-boba-421721 (may not work)