Apple-Oatmeal Cookies(Makes 3 Dozen Cookies)

• 1 1/2 c. quick-cooking rolled oats
• 3/4 c. all-purpose flour
• 3/4 c. whole-wheat flour
• 1/2 c. brown sugar, firmly packed
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1/2 c. raisins
• 1 c. finely chopped, peeled apple (such as Granny Smith)
• 1 egg, beaten slightly
• 1/2 c. honey
• 1/2 c. oil
• 1/3 c. milk

1. Preheat oven to 375u0b0. In a medium bowl, combine oats, all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir to combine. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheets, using a rounded teaspoonful of dough for each cookie, leaving 2-inches between. Dip fingers into water. Press dough down to about 1 1/2-inch diameter. Bake for 10 to 12 minutes or until lightly golden. Remove from oven. Transfer cookies to cooling rack.

oats, allpurpose, flour, brown sugar, baking powder, baking soda, salt, cinnamon, raisins, apple, egg, honey, oil, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=46052 (may not work)