The Best Artichoke Dip Ever

• 16 ounces cream cheese, softened
• 1/4 cup heavy whipping cream
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1/4 teaspoon red pepper flakes
• 1 teaspoon Worcestershire sauce
• 22 ounces artichoke bottoms, drained and diced
• 4 green onions, chopped
• 1 cup mozzarella cheese, shredded
• 1/4 cup monterey jack pepper cheese, shredded
• 1 -2 teaspoon jalapeno pepper, diced (use from the jar )

1. Preheat oven 400 degree.
2. mix together first 9 ingredients with hand mixer until well blended in large bowl.
3. By hand, mix in cheese, onions,artichokes and jalapeno.
4. spray 11x7 glass dish with a little pam.
5. pour mixture into pan and spread out evenly with a spatula.
6. Bake 15-10 minutes until top is nicely browned.
7. can be made day before.

cream cheese, heavy whipping cream, sour cream, mayonnaise, garlic, lemon juice, mustard, red pepper, worcestershire sauce, bottoms, green onions, mozzarella cheese, pepper cheese, jalapeno pepper

Taken from www.food.com/recipe/the-best-artichoke-dip-ever-294024 (may not work)