Oatmeal Muffins

• 1 cup rolled oatmeal (not instant)
• 1 cup buttermilk (or 1 cup milk with 1 tsp. lemon juice)
• 1/3 cup soft butter or margarine
• 1/2 cup brown sugar
• 1 egg
• 1 cup flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. salt
• 1 cup flour
• 3 Tsp. sugar
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup nuts, finely chopped
• 1/2 cup oatmeal
• 1 well beatened egg
• 1 cup mashed ripe banana
• 1/4 cup milk
• 2 Tbsp. vegetable oil

1. Mix together dry ingredients.
2. Mix together all other ingredients.
3. Stir together just until moistened.
4. Fill greased muffin pans 2/3 full and bake at 400u0b0 F. for 20 to 25 minutes. Should make 10 muffins.

rolled oatmeal, buttermilk, butter, brown sugar, egg, flour, baking powder, baking soda, salt, flour, sugar, baking powder, salt, nuts, oatmeal, egg, mashed ripe banana, milk, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856974 (may not work)