Sweet Swedish Meatballs

• 1 lb ground beef
• 2 tablespoons sweet paprika, divided
• 2 tablespoons dried parsley, divided
• 1/2 tablespoon seasoning salt
• 1 tablespoon ground black pepper
• 2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons onion powder
• 1 (10 3/4 ounce) can beef broth
• 1 cup heavy cream
• 1 cup sour cream
• 1/2 cup apple jelly

1. mix together ground beef, salt, pepper,wortcestershire sauce, onion powder and half the paprkia and parsely. roll into 1 inch balls.
2. brown in a large skillet until dark brown and cooked through.
3. In a pan combine other paprika and parsely, broth, cream sour cream and jelly.
4. Bring to a boil stirring often.
5. Lower heat and add meatballs. simmering for 20 minutes.
6. Serve over hot egg noodles.

ground beef, sweet paprika, parsley, seasoning salt, ground black pepper, worcestershire sauce, onion powder, beef broth, heavy cream, sour cream, apple jelly

Taken from www.food.com/recipe/sweet-swedish-meatballs-452681 (may not work)