Strawberry Ice Milk

• 2 cups sliced fresh strawberries
• 1 cup unsweetened apple juice
• 1/2 teaspoon freshly ground nutmeg
• 1/2 teaspoon ground coriander
• 5 tablespoons fruit juice-sweetened strawberry preserves
• 3 tablespoons superfine sugar
• 3 cups evaporated skim milk, chilled
• 1/4 teaspoon almond extract

1. Combine strawberries, apple juice, and spices in a small heavy bottomed saucepan.
2. Bring to a boil.
3. Stir in conserves and sugar.
4. Chill.
5. Pour milk into a large bowl.
6. Stir in strawberry mix and almond extract.
7. Turn into ice-cream maker, following manufacturer's instructions.
8. Yield: 1 quart.
9. NOTE: Because there is no fat in this ice-milk, it will become hard when frozen for longer than 12 hours.
10. To soften, transfer from freezer to refrigerator 1 hour before serving.
11. New Diet For Life Cookbook.

fresh strawberries, apple juice, freshly ground nutmeg, ground coriander, fruit juice, sugar, milk, almond

Taken from www.food.com/recipe/strawberry-ice-milk-90982 (may not work)