Bami Goreng ( Indonesian Stir Fried Noodles )

• 350 g bami noodles (or other style Asian Noodle)
• 2 eggs, beaten
• 3 tablespoons oil
• 500 g chicken breasts, sliced into 1/2 inch pieces
• 2 garlic cloves, minced
• 2 teaspoons freshly ground coriander
• 1 teaspoon ground ginger
• 1/2 cup vegetable broth
• 1 onion, sliced into thin wedges
• 1 carrot, sliced thin
• 1 red pepper, sliced thin
• 1 leek, thinly sliced
• 175 g ham, cubed
• 150 g shrimp, uncooked
• 1 tablespoon sambal oelek (Indonesian Red Chili Paste)
• 4 -6 tablespoons ketjap manis (Indonesian Sweet Soya Sauce)
• salt & freshly ground black pepper, to taste

1. Cook noodles according to package directions; drain and set aside.
2. Heat a large wok or frying pan and spray with non-stick cooking spray.
3. Swirl in the beaten egg to make a thin omelet.
4. Remove from pan allow to cool; cut into thin strips and set aside.
5. In a large wok style pan heat oil.
6. Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
7. Add sliced onion, carrot, red pepper, leek and ketjap manis; saute 4 to 5 minutes.
8. Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
9. Add sliced omelet and noodles; mix well and heat throughly before serving.
10. Serve with lychees and kroepoek, enjoy!

bami noodles, eggs, oil, garlic, freshly ground coriander, ground ginger, vegetable broth, onion, carrot, red pepper, ham, shrimp, sambal oelek, ketjap manis, salt

Taken from www.food.com/recipe/bami-goreng-indonesian-stir-fried-noodles-110266 (may not work)