Corn Stuffing Balls

• 6 cups herb-seasoned stuffing cubes
• 1 cup chopped celery
• 1/2 cup chopped onion
• 3/4 cup butter or 3/4 cup margarine, divided
• 1 (14 3/4 ounce) can cream-style corn
• 1 cup water
• 1 1/2 teaspoons poultry seasoning
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 egg yolks, beaten

1. Place croutons in a large bowl and set aside.
2. In a skillet, saute celery and onion in 1/2 cup butter.
3. Add the corn, water, poultry seasoning, salt and pepper.
4. Bring to a boil.
5. Remove from the heat, cook for 5 minutes.
6. Pour over croutons.
7. Add egg yolks and mix gently.
8. Shape 1/2 cupfuls into balls; flatten slightly.
9. Place in a greased 15 in x 10 in x 1 in baking pan.
10. Melt remaining butter; drizzle over the stuffing balls.
11. Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.

cubes, celery, onion, butter, creamstyle, water, poultry seasoning, salt, pepper, egg yolks

Taken from www.food.com/recipe/corn-stuffing-balls-103680 (may not work)