Extreme Ambrosia Fruit Dessert

• 2 (8 ounce) containers cool whip frozen whipped topping, thawed
• 1 cup soft shredded coconut (optional)
• 3/4 cup walnuts
• 2 (8 ounce) cans fruit cocktail, drained
• 2 (8 ounce) cans pineapple chunks, drained
• 2 (11 ounce) cans mandarin oranges, well drained (can use about 2 cups fresh chopped orange segments also)
• 5 -6 cups mini marshmallows
• 1 (10 ounce) jar maraschino cherries, drained
• 1 1/2 teaspoons nutmeg (or to taste)
• 1 1/2 teaspoons cinnamon

1. In a large bowl, combine the Cool Whip topping, coconut (if using) chopped walnuts, fruit cocktail, pineapple, oranges, marshmallows, cherries, nutmeg and cinnamon; mix all together very well (adjusting the cinnamon and nutmeg to suit taste).
2. Chill in refrigerator for 2 or more hours before serving.
3. Delicious!

containers, coconut, walnuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, maraschino cherries, nutmeg, cinnamon

Taken from www.food.com/recipe/extreme-ambrosia-fruit-dessert-129890 (may not work)