Seafood Patty Shells

• 1/4 cup butter
• 1 leek, white part only, minced
• 1 onion, chopped
• 1/3 cup all-purpose flour
• 1/4 cup white wine
• 2 1/2 cups hot milk
• 1 1/2 cups table cream
• 1 tablespoon chicken base
• 0.5 (400 g) bag frozen scallops, thawed
• 1 (200 g) bag cooked nordic shrimp
• 1/2 cup frozen peas
• salt and pepper
• 2 tablespoons chopped fresh dill
• 6 store-bought patty shells (vol-au-vents cases)

1. In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
2. Add white wine and cook until sauce begins to thicken.
3. Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
4. Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
5. Fill patty shells with seafood sauce.

butter, only, onion, flour, white wine, hot milk, cream, chicken base, frozen scallops, nordic shrimp, frozen peas, salt, dill, storebought patty shells

Taken from www.food.com/recipe/seafood-patty-shells-146027 (may not work)