Pineapple Upside Down Donut

• 1 cup all-purpose flour
• 1/3 cup white sugar
• 1 teaspoon baking powder
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1 tablespoon butter, melted
• 1 egg, lightly beaten
• 1/3 - 1/2 cup fresh pineapple, chopped
• 1/4 cup brown sugar
• 2 tablespoons butter

1. Preheat oven to 350 degrees.
2. Combine flour, white sugar, baking powder, nutmeg and salt in a large bowl.
3. Add buttermilk, (I used milk with 1/2 tablespoons lemon juice, let it sit for 5 minutes), egg, and melted butter. Beat until just combined. Set aside.
4. Spray the pan with oil and then lay pineapple chunks in bottom of donut mold to cover the bottom of each donut.
5. In a small frying pan, melt butter and add 1/4 c brown sugar, let it caramelize and then pour evenly on top of pineapple.
6. Pour batter on top and bake for 20 minutes, or until tops of donuts are set.
7. Place a plate on top and then flip the plate and pan at the same time to release the donuts right side up on the plate! Enjoy these DELICIOUS treats!

flour, white sugar, baking powder, nutmeg, salt, buttermilk, butter, egg, fresh pineapple, brown sugar, butter

Taken from www.food.com/recipe/pineapple-upside-down-donut-490001 (may not work)