Creamy Salmon Florentine

• 2 (8 ounce) salmon fillets, skinless
• 2 tablespoons butter
• 14 ounces fresh spinach, cleaned and snipped
• 1/2 cup shallot, finely chopped
• 1 1/2 cups heavy cream
• 1/4 cup breadcrumbs
• 1/4 cup mozzarella cheese, shredded
• kosher salt
• white pepper

1. In a hot saute pan, add butter and as it begins to smoke, add salmon, spinach and shallots and cook on medium to low heat for 3 minutes.
2. Flip salmon over and add heavy cream.
3. Cover and reduce cream by half.
4. In a small bowl, mix bread crumbs with mozzarella.
5. When cream is reduced by half, after 8-10 minutes, salt and pepper salmon to taste.
6. Remove salmon from pan and top with spinach, then with the crumb-cheese mixture.
7. Put fish on broiler pan and reserve cream sauce.
8. Place under boiler until the cheese is melted.
9. Finish with the remaining cream sauce and serve.

salmon, butter, fresh spinach, shallot, heavy cream, breadcrumbs, mozzarella cheese, kosher salt, white pepper

Taken from www.food.com/recipe/creamy-salmon-florentine-138698 (may not work)