Anna'S Lasagna

• 1 lb ground beef
• 1/2 lb pepperoni, cut into fourths
• 1 large onion
• 2 stalks celery
• 1 bell pepper
• 5 -6 garlic cloves
• 1/2 cup parsley
• 12 ounces tomato sauce
• basil
• 2 bay leaves
• italian seasoning
• 1 teaspoon sugar
• salt & pepper
• parmesan cheese
• romano cheese
• lasagna noodle

1. Cook ground beef until throughly cooked, add pepperoni. Add onion, celery and bell pepper, simmer until the veggies are soft. Add garlic, parsley, tomato sauce, bay leaf, basil, Italian seasoning. Add salt and pepper to taste.
2. Simmer at least 1 hour until sauce is thickened.
3. Spray lasagna pan with Pam or what ever you have on hand. Put cooked noodles on bottom of pan, put half of meat mixture on top of noodles, add both cheeses making sure to remove bay leaves. Repeat process, adding more of the cheese on the top of the lasagna.
4. Bake at 350u0b0F until cheese is melted and just starting to brown. Let sit for 10 minutes before serving.
5. This is delicious with a green salad and garlic bread. Enjoy!

ground beef, pepperoni, onion, stalks celery, bell pepper, garlic, parsley, tomato sauce, basil, bay leaves, italian seasoning, sugar, salt, parmesan cheese, romano cheese, lasagna noodle

Taken from www.food.com/recipe/annas-lasagna-187501 (may not work)