Leafless Salad Nicoise

• 8 radishes, quartered
• 2 large carrots, shredded
• 2 celery ribs, diced
• 1/2 sweet red pepper, diced
• 1/2 cup fresh mushrooms, chopped
• 2 -3 hard-boiled eggs, sliced
• 1 (170 g) can tuna in water, drained
• 1/2 cup snow peas (optional)
• 1/2 cup fresh green beans (optional)
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil

1. Choose vegetables that you like, the more colourful the better. All I have given are optional.
2. Arrange vegetables and tuna (half a can each) so that they look nice on individual plates or a platter.
3. Combine ingredients for dressing in screw top jar and shake well. Serve over salad.

radishes, carrots, celery, sweet red pepper, fresh mushrooms, eggs, tuna, snow peas, fresh green beans, mustard, lemon juice, salt, pepper, olive oil

Taken from www.food.com/recipe/leafless-salad-nicoise-463371 (may not work)