Grilled Applesauce Cake

• 1 1/2 c. sugar
• 1/2 c. packed brown sugar
• 1 c. vegetable oil
• 3 eggs
• 1 tsp. vanilla
• 2 c. applesauce
• 2 1/2 c. unsifted all-purpose flour
• 2 tsp. pumpkin pie spice
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 1/2 c. confectioners sugar
• 2 tsp. apple juice

1. Combine sugar, brown sugar, oil, eggs and vanilla; beat until smooth.
2. Stir in applesauce.
3. Sift together flour, pumpkin pie spice, soda and salt; add to mixture, mixing well.
4. Pour into greased and floured 12-cup Bundt pan.
5. Preheat gas grill.
6. Cook with cover down using indirect cooking method on high setting 40 minutes, or until done.
7. Cool in pan 5 minutes.
8. Remove from pan; cool thoroughly on wire rack.
9. Combine confectioners sugar and apple juice; drizzle over cake.

sugar, brown sugar, vegetable oil, eggs, vanilla, applesauce, flour, pumpkin pie spice, baking soda, salt, confectioners sugar, apple juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1518 (may not work)