Buckeyes

• 1 lb. peanut butter
• 1/2 lb. (1 c.) margarine, room temperature or melted and cooled
• 1 1/2 lb. confectioners sugar (about)
• 1 (12 oz.) pkg. semi-sweet real chocolate chips (not chocolate flavored chips)
• 1 (2 x 1 1/2-inch) piece paraffin (from Gulf's 2 1/2 x 5-inch 4 oz. bar)

1. Combine the peanut
2. butter
3. and margarine thoroughly in the large bowl of
4. your mixer.tI found that room temperature margarine worked fine so Itidn'ttave
5. to
6. melt it and then wait on it to
7. cool.)
8. Gradually
9. add the powdered sugar until too stiff for beaters.ttir
10. in
11. additional
12. sugar
13. until
14. it becomes a consistency you
15. can
16. handle.
17. Roll in buckeye sized balls (about the diameter
18. of
19. a quarter) and chill 30 minutes if necessary.

peanut butter, margarine, confectioners sugar, semisweet real chocolate chips, paraffin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=511081 (may not work)