Breakfast Cookies

• 1/2 cup peanut butter
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup banana, mashed
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup flour
• 3/4 cup wheat germ
• 2 cups rolled oats
• 1 cup raisins or 1 cup other dried fruit
• 1/2 cup mini chocolate chip (optional)

1. Preheat oven to 350 degrees.
2. Combine peanut butter and butter and beat on medium with an electric mixer.
3. Add brown sugar; beat until combined.
4. Add egg and vanilla; beat until combined.
5. Add banana, baking soda & salt; beat until combined.
6. Add flour & wheat germ, a little at a time, and beat until combined.
7. Stir in rolled oats, dried fruit and chocolate chips (if using) by hand.
8. Using a 1/4-cup scoop, scoop dough onto cookie sheet and flatten into 3" circles with bottom of glass.
9. Bake for 15 minutes or until edges are light brown.
10. Cookies can be frozen until ready to eat - microwave for 20 seconds to thaw.

peanut butter, butter, brown sugar, egg, vanilla, banana, baking soda, salt, flour, rolled oats, raisins, chocolate chip

Taken from www.food.com/recipe/breakfast-cookies-408202 (may not work)