Chicken Schnitzel With Warm Potato Salad
- Potato Marinade
- 1 cup white wine vinegar
- 1/4 cup peanut oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon fresh ground black pepper
- 3 tablespoons sugar
- 1 small yellow onion (chopped in 1/4 inch dice)
- 1 tablespoon finely chopped fresh thyme leave
- Fingerling Potatoes
- 1 lb fingerling potato, washed
- 3 garlic cloves
- 3 sprigs fresh parsley
- 2 tablespoons kosher salt
- Chicken schnitzel
- 4 (6 ounce) chicken cutlets
- salt and pepper
- flour, for dusting
- 2 eggs (plus 2 tablespoons water, beaten, for egg wash)
- 3 cups panko breadcrumbs, processed into fine crumbs (or fresh dried white breadcrumbs)
- peanut oil (for frying)
- Garnish
- lemon wedge
- fresh minced parsley
- Potato Salad:
- Prepare the marinade; in a bowl, combine all the ingredients.
- Whisk until well blended; set aside.
- In a large saucepan, combine the potatoes, garlic, thyme and salt.
- Cover with enough water and bring to a boil.
- Lower to a simmer and cook about 8 minutes, or until just done. (Do not overcook).
- Strain and allow to cool at room temperature.
- Slice into 1/4-inch-thick round slices.
- Add to the reserved marinade for at least 20 minutes before serving.
- Preheat oil to 375 degrees F in a heavy, deep saucepan.
- To prepare schnitzel:
- Season the chicken cutlets with salt and pepper.
- Dredge in flour; dip in egg wash.
- Coat with panko or breadcrumbs.
- Deep fry about 3 minutes, or until golden brown and cooked through. Transfer to paper towels to drain.
- Place one cutlet on each of four dinner plates.
- Garnish with lemon sections.
- In a saute pan over high heat, warm the marinated potatoes for about 30 seconds.
- Divide onto the four prepared plates.
marinade, white wine vinegar, peanut oil, kosher salt, fresh ground black pepper, sugar, yellow onion, thyme, fingerling potatoes, fingerling potato, garlic, parsley, kosher salt, chicken, chicken cutlets, salt, flour, eggs, breadcrumbs, peanut oil, lemon wedge, parsley
Taken from www.food.com/recipe/chicken-schnitzel-with-warm-potato-salad-425635 (may not work)