Tamale Casserole

• 6 beef, tamales- frozen
• corn, frozen bag (10oz.)
• chopped green chili, can (4oz.)
• 3 green onions, chopped
• 1 cup whipping cream
• 1 (8 ounce) jar salsa verde
• 1 1/2 teaspoons chili powder
• 1 teaspoon cumin
• 1/4 teaspooon salt
• 1/4 teaspoon pepper
• 1 1/2 cups Mexican blend cheese

1. Preheat oven to 375 degrees.Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
2. Remove husks, cut the tamales in half lenghtwise.
3. Place i single layer in glass dish with frozen corn, chilies, and onions.
4. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in a medium bowl to blend.
5. Pour oer tamale mixture, sprinkle cheese on top.
6. bake until heated and bubbly, about 35 minutes.
7. -serve with love--.

beef, corn, green chili, green onions, whipping cream, salsa verde, chili powder, cumin, salt, pepper, blend cheese

Taken from www.food.com/recipe/tamale-casserole-410158 (may not work)