Stuffed Avocados Ecuador

• 3 large ripe avocados
• 3 hard-boiled eggs, chopped
• 1 cup minced ham (can sub chicken or tuna)
• 1 cup mayonnaise (to taste)
• salt and pepper
• shredded lettuce
• limes or lemon juice, for discoloration and adds a note of freshness
• Optionals
• 1 -2 tablespoon dill pickles or 1 -2 tablespoon sweet pickle, minced
• 1 -2 tablespoon minced sweet onions or 1 -2 tablespoon green onion

1. Combine the ham, chopped hard-boiled eggs and optional ingredients with enough mayonnaise to bind. Chill until ready to use.
2. Just before serving, cut the avocados in half, remove the pit and peel. Place a half over shredded lettuce on six plates, sprinkle with lime or lemon juice to prevent discolation then add the filling to the avocado cup.

avocados, eggs, ham, mayonnaise, salt, shredded lettuce, lemon juice, optionals, dill pickles, sweet onions

Taken from www.food.com/recipe/stuffed-avocados-ecuador-446875 (may not work)