Warm Mushroom Crostini

• 2 cups mushrooms, assorted, roughly chopped
• 4 tablespoons olive oil
• 1 tablespoon butter
• 2 slices smoked bacon, diced
• 1/2 small onion, diced
• 2 garlic cloves, chopped
• 1 tablespoon Italian parsley, chopped
• 2 tablespoons grated parmesan cheese
• 8 -10 slices French baguettes, cut 1/4 inch thick, lightly toasted

1. In heavy bottomed frying pan, heat olive oil and butter under medium-low heat; add bacon and fry until golden brown, about 4 to 5 minutes.
2. Add onion, garlic and continue to cook for 2 minutes. Add mushrooms and saute, stirring from time to time for 5 to 6 minutes; season with salt and pepper; when mushrooms are cooked, add parsley and cheese; remove from heat, cover and let rest for 4 to 5 minutes.
3. Spoon warm mixture on to slices of toasted bread.

mushrooms, olive oil, butter, bacon, onion, garlic, italian parsley, parmesan cheese, baguettes

Taken from www.food.com/recipe/warm-mushroom-crostini-155174 (may not work)