Country Ham Rolls With Orange Mustard

• 1 (11 ounce) package parker house-style frozen yeast rolls, thawed (Sister Schubert's)
• 2 tablespoons butter, melted
• 1 (8 ounce) package thin sliced country ham
• 1/4 cup orange marmalade
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar

1. Brush tops of rolls with melted butter; heat rolls according to package directions.
2. Meanwhile, brown country ham slices in a large skillet over med-high heat 1-2 minutes on each side.
3. Remove from heat, reserving drippings in skillet.
4. Cut ham into serving-size pieces and keep warm.
5. Combine marmalade, mustard, and brown sugar in skillet; cook 1-2 minutes or until melted and smooth; remove from heat.
6. Split rolls, and spread evenly with orange mustard mixture.
7. Stuff rolls with ham; serve warm or at room temperature.

yeast rolls, butter, country ham, orange marmalade, mustard, brown sugar

Taken from www.food.com/recipe/country-ham-rolls-with-orange-mustard-471499 (may not work)