Grilled Chicken Satays With Peanut Sauce

• 1/4 cup soy sauce
• 3 tablespoons vegetable oil
• 2 tablespoons fish sauce
• 2 teaspoons ginger, chopped
• 2 teaspoons garlic, chopped
• 1 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 2 lbs boneless skinless chicken breasts, trimmed and cut into thin strips (about 3 x 1/4 inch each)
• peanut sauce (recipe posted separately)
• chopped peanuts, garnish
• cilantro, garnish

1. In a medium bowl, combine the soy, oil, fish sauce, ginger, garlic, coriander, and pepper flakes. Add the chicken and toss to coat. Let marinate in the refrigerator for 2 hours, turning occasionally.
2. Preheat the grill to medium high (or preheat the broiler).
3. Remove the chicken from the marinade and thread 1 strip of chicken down the middle of each skewer.
4. In batches, cook the satays on the grill (or on a broiler pan under the broiler) until the chicken is cooked through and the meat is browned, 2 to 3 minutes per side, watching carefully and turning so the meat does not burn.
5. To serve, arrange the skewers on a platter and lightly drizzle with the peanut sauce and chopped peanuts. Serve additional sauce in a bowl on the side for dipping. Garnish with cilantro sprigs and serve hot or at room temperature.

soy sauce, vegetable oil, fish sauce, ginger, garlic, ground coriander, red pepper, chicken breasts, peanut sauce, peanuts, cilantro

Taken from www.food.com/recipe/grilled-chicken-satays-with-peanut-sauce-301312 (may not work)