Mahi-Mahi With Blood Orange, Avocado And Red Onion Salsa

• 1 1 cara cara oranges or 1 regular orange
• 1/2 cup cubed avocado (1/3 inch cubes)
• 1/3 cup chopped red onion
• 2 teaspoons minced red jalapeno chiles, to taste (remove seed and membrane for less heat)
• 2 teaspoons fresh lime juice
• 2 teaspoons olive oil
• 2 mahi mahi fillets (6 ounce each)

1. Using a small sharp knife, cut peel and white pith from orange, Working over small bowl, cut between membrane to release segments.
2. Add Avocado, onion, jalapeno and lime juice to bowl with orange; stir gently to blend. Season salsa to taste with salt.
3. Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and saute until brown and cooked through, about 5 minutes per side.
4. Place one fillet on each of the 2 plates. Spoon salsa over fish and serve.

oranges, avocado, red onion, chiles, lime juice, olive oil, mahi

Taken from www.food.com/recipe/mahi-mahi-with-blood-orange-avocado-and-red-onion-salsa-114052 (may not work)