Chinese Noodle & Mushroom Soup

• 2 1/2 tablespoons vegetable oil
• 5 cups sliced mushrooms
• 2 1/2 teaspoons garlic, minced
• 10 cups chicken stock or 10 cups vegetable stock
• 5 cups fresh chow mein noodles or 5 packets ramen noodles
• 5 tablespoons sherry wine or 5 tablespoons rice wine
• 2 1/2 tablespoons lemon juice or 2 1/2 tablespoons rice vinegar
• 2 1/2 teaspoons sesame oil
• 2 1/2 dashes hot pepper sauce
• 1 1/4 cups scallions, chopped

1. In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.
2. Add stock and 2 cups water; bring to boil.
3. Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes.
4. Stir in scallions.

vegetable oil, mushrooms, garlic, chicken, fresh chow, sherry wine, lemon juice, sesame oil, pepper sauce, scallions

Taken from www.food.com/recipe/chinese-noodle-mushroom-soup-24692 (may not work)