Mixed Bean Pot(Gas Grill Recipe)

• 1 onion, finely chopped
• 1 clove garlic, minced
• 3 slices bacon, chopped
• 1 (1 lb.) can baked beans
• 1 (1 lb.) can garbanzo beans, drained
• 1 (1 lb.) can red kidney beans
• 1/2 c. catsup (regular or hickory flavored)
• 1/4 c. cold water or red wine
• 3 Tbsp. vinegar
• 2 Tbsp. brown sugar or molasses
• 1 tsp. dry mustard
• 1 tsp. salt
• 1/4 tsp. pepper

1. Place a large cast-iron skillet on grill.
2. Add onion, garlic and bacon.
3. Cook at high flame setting until brown.
4. Add remaining ingredients and stir.
5. Reduce flame setting to low.
6. Cook about 35 minutes with the grill cover closed or in the 1-inch position, stirring occasionally.
7. Yield: 10 to 12 servings.

onion, clove garlic, bacon, beans, garbanzo beans, red kidney beans, catsup, cold water, vinegar, brown sugar, dry mustard, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457490 (may not work)